19/07/22
Catherine’s Summer Potato Salad
Catherine’s summer potato salad is the perfect meal to keep cool and refreshed this summer.
When the summer heat is high, refreshing greens and salads feel like the perfect way to keep cool. Catherine’s summer potato salad is an all-natural explosion of taste.
With new potatoes to warm your stomach and a salad to help you feel fresh and restored.
ingredients
1 bag new potatoes
1 red onion, thinly sliced
1 bag sugar snap peas
1 courgette, sliced and grilled for a few mins in each side
Lemon juice / zest
Salt & pepper
A good glug of Pesto (we’ve been using homemade wild garlic pesto that Catherine made earlier in the year and froze)
method
-
- Boil your potatoes.
- Mix all the other ingredients together.
- Pour over the salad.
- Serve while the potatoes are still warm or leave to chill first.
Tip: If you don’t have pesto to hand, finely chop a bunch of herbs of your choice – dill, parsley, mint and basil all work well. Mix them with olive oil, crushed garlic, Dijon mustard and a bit of apple cider vinegar.
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Catherine’s Summer Potato Salad was provided by our brilliant retreat chef, Catherine of Wildings Vegan Kitchen. If you would like to see more delicious vegan recipes and updates visit her Instagram or Facebook Page.
If you try this recipe, please leave a like, comment or message!
