Vegan Chocolate Cake
We love Kelly’s chocolate cake. It is so rich and chocolatey with a squeeze of lemon for a citrus tang. Perfect with your favourite cuppa.
2 cups all purpose flour
1/4 cup cacao powder
2 tsp baking powder
1 tsp baking soda
1 cup brown sugar / coconut sugar
100g dark vegan chocolate
1 cup plant based milk of choice
1/2 cup warm water
1/4 cup melted coconut oil
Squeeze lemon juice
Preheat oven to 180 DC
Mix all dry ingredients together in a mixing bowl
Mix all wet ingredients together in a mixing bowl
Mix wet with dry ingredients together and transfer to a cake tin.
Bake for 45-50 minutes
Allow to cool.
Thank you to our brilliant retreat chef Kelly Mason for this recipe. See Kelly on Instagram for more of here delicious recipe ideas.
If you try this recipe, please leave a like, comment or message!